Comments on: A Taste of: Franziskaner Dunkelweizen http://www.grapesandgrainsnyc.com/2010/02/03/a-taste-of-franziskaner-dunkelweizen/ Tue, 07 Feb 2012 22:02:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: David Flaherty http://www.grapesandgrainsnyc.com/2010/02/03/a-taste-of-franziskaner-dunkelweizen/comment-page-1/#comment-3392 David Flaherty Wed, 19 May 2010 03:39:33 +0000 http://www.grapesandgrainsnyc.com/?p=3461#comment-3392 Hi Art, Thanks for writing in and stoked to hear you had a beer adventure in Berlin. I mean could there be a better city for one? Although I'm not positive, my guess is you actually had the Franziskaner Hefe-Weiss Hell, which being much lighter in color than a dunkel, is also known for its intense nose of cloves. Here is a link: http://www.franziskaner.com/3_products/3_1_product_spectrum/index.htm<em> Hi Art,
Thanks for writing in and stoked to hear you had a beer adventure in Berlin. I mean could there be a better city for one?

Although I’m not positive, my guess is you actually had the Franziskaner Hefe-Weiss Hell, which being much lighter in color than a dunkel, is also known for its intense nose of cloves.

Here is a link: http://www.franziskaner.com/3_products/3_1_product_spectrum/index.htm

]]> By: Art Behn http://www.grapesandgrainsnyc.com/2010/02/03/a-taste-of-franziskaner-dunkelweizen/comment-page-1/#comment-3352 Art Behn Tue, 11 May 2010 11:52:29 +0000 http://www.grapesandgrainsnyc.com/?p=3461#comment-3352 I just returned form Berlin and while there tried, I believe, Franziskaner Dunkelweizen. My companion and I both thought the aroma and taste were strongly of cloves. Am I thinking of the wrong beer? I loved it, by the way. I just returned form Berlin and while there tried, I believe, Franziskaner Dunkelweizen. My companion and I both thought the aroma and taste were strongly of cloves. Am I thinking of the wrong beer? I loved it, by the way.

]]> By: David Flaherty http://www.grapesandgrainsnyc.com/2010/02/03/a-taste-of-franziskaner-dunkelweizen/comment-page-1/#comment-2957 David Flaherty Fri, 05 Feb 2010 03:44:11 +0000 http://www.grapesandgrainsnyc.com/?p=3461#comment-2957 God bless the monks and the chalk soils of Champagne. I'll keep an eye on the mailbox for the baggie of juice you smuggled from the Perignon caves. Cheers. God bless the monks and the chalk soils of Champagne. I’ll keep an eye on the mailbox for the baggie of juice you smuggled from the Perignon caves. Cheers.

]]> By: T http://www.grapesandgrainsnyc.com/2010/02/03/a-taste-of-franziskaner-dunkelweizen/comment-page-1/#comment-2956 T Fri, 05 Feb 2010 00:24:48 +0000 http://www.grapesandgrainsnyc.com/?p=3461#comment-2956 Nicely done my friend! I don't know about you, but the tasty childhood snack I'm craving now is smores! No official swearing in yet at an English monastery, but I did spend the past weekend paying my respects to another worthy Chaplin...a Monsieur Dom Perignon if you will. God bless the monks who kept us in fine thirst! Nicely done my friend! I don’t know about you, but the tasty childhood snack I’m craving now is smores!
No official swearing in yet at an English monastery, but I did spend the past weekend paying my respects to another worthy Chaplin…a Monsieur Dom Perignon if you will. God bless the monks who kept us in fine thirst!

]]>