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A Taste of: Drie Fonteinen Oude Geuze

Oct 27th, 2010 by

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Posted in Beer, Reviews

14 Responses to “A Taste of: Drie Fonteinen Oude Geuze”

  1. Wine Lover says:
    October 27, 2010 at 3:24 pm

    A Taste of: Drie Fonteinen Oude Geuze: Oude Geuze (lambic), Drie Fonteinen, Belgium   (6.5% abv)   Last night, one… http://bit.ly/bnUEr0

  2. terroirNY says:
    October 27, 2010 at 3:42 pm

    GRRR! RT @grapesandgrains: My pick for most interesting beer at Hearth & @terroirny. This ain't for Bud Light lovers. http://bit.ly/aEMLmt

  3. David Flaherty says:
    October 27, 2010 at 7:30 pm

    Tks for RT @terroirNY My pick for most interesting beer at Hearth & @terroirny. This ain't for Bud Light lovers. http://bit.ly/aEMLmt

  4. David Flaherty says:
    October 28, 2010 at 3:33 am

    #Geuze, geuze, geuze! Get you some of the Drie Fonteinen sweaty horse hoof up in your mug: http://bit.ly/aEMLmt

  5. Farmhouse Ale says:
    October 28, 2010 at 3:33 am

    RT @grapesandgrains: #Geuze, geuze, geuze! Get you some of the Drie Fonteinen sweaty horse hoof up in your mug: http://bit.ly/aEMLmt

  6. David Flaherty says:
    October 28, 2010 at 3:34 am

    Geuze, geuze, geuze! Lambic #beer saves lives. Get you some of the Drie Fonteinen sweaty horse hoof up in your mug: http://bit.ly/aEMLmt

  7. Joe F. says:
    October 28, 2010 at 9:09 pm

    You can have your Oude Geuze, I’ll stick with my hop dong!

  8. David Flaherty says:
    October 29, 2010 at 1:55 pm

    That’s messed up, dude. Straight messed up.

  9. molly o says:
    November 4, 2010 at 10:52 am

    I have a bottle waiting to be opened on Saturday. I am looking forward to it, I love expanding my sour funk horizons.

  10. David Flaherty says:
    November 4, 2010 at 11:02 am

    Get on it, Molly! Drop me a line after with your tasting notes. Hope you enjoy. -D

  11. Chris Elford says:
    January 22, 2011 at 7:13 pm

    Tasty stuff. Have you tried the Girardin 1882 Gueuze?

    I forget what book it was in, i think Tasting Beer by Randy Mosher, where it’s mentioned that many of the orchards where the brettanomyces lived have in the recent past been cut down, and now more and more lambic brewers are achieving only minimal fermentation through spontaneous means, supplementing with pitching bred brett. Kinda sad.

    Great blog!

  12. David Flaherty says:
    January 24, 2011 at 11:11 am

    Hi Chris, cheers for dropping a line.
    I have not tried the 1882 Geuze, but now that I know about it, I will not rest until I do! I think Lambics are like espresso….once you start drinking them (and appreciating them), everything else just starts to seem like Maxwell House.

  13. susan says:
    December 23, 2011 at 11:04 pm

    horse urine

  14. David Flaherty says:
    December 24, 2011 at 8:50 am

    Susan, damn straight. Mmm…delicious horse urine…mmmmm.

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