As I sit here looking down on the bright lights of the Las Vegas Strip from my 40th floor perch in the sky, December seems like a blur. As anyone who works in the food & beverage industry can attest, the month of December is no short of an all-out waterboarding session. The hours, the […]
Monthly Archive for December, 2010
Nothing beats a trip back from the humming whir of slot machines than slipping into a warm embrace of a Tripel. It’s Monday, kids. Time to pour yourselves into the womb of Belgian Beer Blowout Ballzout Bonanza Night.
My virgin visit; mere moments after arriving, my Rambo dreams were tempted…and for $5 off!
Crap, it’s Monday. Hey, but wait…it’s Belgian Beer Blowout Ballzout Bonanza Night! Hot damn!
Their movements were balletic. Like robotic apothecaries, they created elixirs in a dizzying progression of steps. They spun on their heels with perfect calibration, knowing exactly the degree of rotation needed to land on their spirit of choice, and spin back while the bottle was upended and measured into a jigger angled over the mixing […]