After months of hard work, followed by weeks of stress and feeling like our world had been placed between the plates of a slowly tightening vice, we are coming up for air and the new Terroir Murray Hill is prepared to open its doors. Minutes ago, I was fortunate enough to drink the first beer (and wine) through the system.
Alone in the bar, I paused, held the glass up to to the heavens and took a moment to pause and reflect. This Saturday night, Terroir Murray Hill opens to the masses. But tonight, the first liquids flowed from the system. In homage to my Colorado roots, I poured a tall, cold one of Great Divide Rumble Oak Aged IPA. And, damn, it tasted good.