Just revisting this. Surprised just how damn tasty it is. Its funny how you’ll taste the same things, years apart, and they blow your mind with intensity…it pays to revisit things.
Biere de Garde in style, the Gavroche from Cappel, France, is bottled sur lie, meaning its conditioned in the bottle on the live yeast. Rich, malty, but with a slightly tart raspberry pie flavor that makes your mouth water. It’s all about the yeast, baby.