Jun 17th, 2012 by David Flaherty
These awesome pics, by Gabi Porter, are of our recent Manhattan Cocktail Classic event at Hearth: From Farm to Still: NY Spirits and NY Roast Pig. 65 people. 4 courses. 520 Cocktails. In 2 hours.
Huge thanks to our NY spirits brethren, who it was such a joy to work with to put this together: Tuthilltown Spirits, Finger Lakes Distilling, Breuckelen Distilling, and our fantastic sponsor for the event, Dutch’s Spirits.
Thanks, Gabi. Your next cocktail is on us.