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Bonny Doon, Riesling to Live, Ca’ del Solo Estate Sparkling Wine, Monterey, 2006

Fermented to dry in stainless steel before tirage bottling in methode champenoise style, then aged on lees for 30 months.

No dosage, so it is beautifully crisp and just what I need to weather the muggy, oppressive, and entirely unloved blanket that has enveloped NYC.

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2 Responses to “It’s Saturday. Reason Enough to Drink Some Damn Bubbles.”

  1. Wine Lover says:

    It’s Saturday. Reason Enough to Drink Some Damn Bubbles.: Bonny Doon, Riesling to Live, Ca’ del Solo Estate Spa… http://t.co/Ckt4BChU

  2. It’s Saturday. Reason Enough to Drink Some Damn Bubbles.: Bonny Doon, #Riesling to Live, Ca’ del S… http://t.co/t4R4lNVB

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