Monthly Archive for February, 2013

Vaca Barley Wine

The Uinta Anniversary Barley Wine goes in the glass, and, so, a few days of vacation begin.

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Ask an Insider is an interview series that talks to the people that make, serve, shake, sip, pump, pour, crush, distill, and bring life to this industry.  (For other interviews in the series, click the Ask an Insider tag at the bottom) Sother Teague, Beverage Director Amor Y Amargo Where are you currently working and […]

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Now That’s Just Purdy

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Stoked to Announce!

I’ll be writing a monthly column for Nation’s Restaurant News called “Raising the Bar.” A pic of my first print piece:

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