Posted in Beer, Wine on Aug 30th, 2013
By far the most interesting thing I’ve tasted this week. Dry Mead aged in S. African wine barrels. 12% abv.
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Posted in Beer, NYC Events on Aug 15th, 2013
The aftermath of last night’s journey to create a cheese and cider pairing guide for NY Cider Week with Elizabeth Chubbuck (Murray’s Cheese) and Sabine Hrechdakian at Terroir TriBeCa.
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