Monthly Archive for August, 2013

Mead: the Revolution is Coming

By far the most interesting thing I’ve tasted this week. Dry Mead aged in S. African wine barrels. 12% abv.

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Drink Cider with Cheese

The aftermath of last night’s journey to create a cheese and cider pairing guide for NY Cider Week with Elizabeth Chubbuck (Murray’s Cheese) and Sabine Hrechdakian at Terroir TriBeCa.

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