Monthly Archive for March, 2014

Over the course of two months, I met with beer tasters much smarter than myself and we embarked on a sour-filled journey of more than 50 sour beers from around the world.  These were the results of our findings. Serious Eats: Drinks March 18th, 2014 “The 20 Best New Sours Beers in the World“ (Click […]

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So stoked to get Andy’s tale out to the world.  He’s a true renegade in the burgeoning US cider scene.  The guy wild forages for apples in the Hudson Valley that have never seen pesticides nor modern tools.  Now that’s just bad ass.  Big thanks to Gabrielle Langholtz for helping get this story told. Plus, […]

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