So stoked to get Andy’s tale out to the world.  He’s a true renegade in the burgeoning US cider scene.  The guy wild forages for apples in the Hudson Valley that have never seen pesticides nor modern tools.  Now that’s just bad ass.  Big thanks to Gabrielle Langholtz for helping get this story told.

Plus, big shout out to my wife (Kat Bryant Photography) for her beautiful photos.

Edible Manhattan: The Drinks Issue
Jan/Feb 2014
“Aaron Burr Cidery: Tree of Knowledge”
Andy Brennan moved upstate in search of an orchard he’d loved and lost. 
Now he’s resurrecting America’s oldest drink.

(Click on the image below to view the article)

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