Beers with the family. (And by beers, I mean, really well-made, lip-smacking good, beers). Holy Mountain Brewing has it dialed in and in the pocket. Holy holy!
Category Archive for 'Beer'
Stoked to see it’s live! Read my latest: “The Best Craft Beer Bars in Manhattan” for PUNCH. Shout out to all my friends at Proletariat, Fool’s Gold, Blind Tiger, Jimmy’s No.43, One Mile House, Spring Lounge, Pony Bar, and The Cannibal. And big thanks to Talia Baiocchi for asking me to put this together.
After 16 weeks of studying the ins and outs of all things beer, the Cicerone test is now only 11 hours away…
Just figured out the opening beer list for Terroir High Line. It’s on, people!
Posted in Beer on Mar 31st, 2014
Over the course of two months, I met with beer tasters much smarter than myself and we embarked on a sour-filled journey of more than 50 sour beers from around the world. These were the results of our findings. Serious Eats: Drinks March 18th, 2014 “The 20 Best New Sours Beers in the World“ (Click […]
This was my first time writing for Edible Brooklyn. I was stoked to write two articles: one on Brad Estabrooke of Breuckelen Distilling, as well as one on John and Anthony Belliveau-Flores of Rowan Imports. I’ve been a huge fan of theirs for a few years now and it was a thrill to get to […]
Saturday night Christmas party at home with the Misses. Carols, Jasper Hill Harbison, and Mikkeler Orange Yuzu Porter. Pretty blissful.
Look, Ma, NY Times! Huge thanks to Eric Asimov for including me.
Wild cider apples at Aaron Burr cidery today in the Hudson Valley on assignment for Edible Manhattan.
And poof! Just like that, Cider Week 2013 has come to a close. While not really a “week,” per se, but instead ten days, Cider Week has descended on New York City for the past three years. And with each successive year, it gets bigger and richer, with more than 200 bars and restaurants participating […]
By far the most interesting thing I’ve tasted this week. Dry Mead aged in S. African wine barrels. 12% abv.
The aftermath of last night’s journey to create a cheese and cider pairing guide for NY Cider Week with Elizabeth Chubbuck (Murray’s Cheese) and Sabine Hrechdakian at Terroir TriBeCa.
Mid-week vacation day with the lady at Long Beach. And the really good news? My bikini still fits.
Well, funny enough, I had two separate articles come out in the course of a week…despite the fact they were written nearly six months apart (see the Edible Queens one below). Getting to know the guys of The Bronx Brewery a bit better, and having the opportunity to tell their story, was an awesome gift. A […]