So stoked to see so many old faces and to meet new ones at the WA State Wine Road Trip Alumni Dinner in NYC. The crew at Bouley Botanical whipped up some wonders, many laughs were had and lots of great grape juice was poured. So thankful to be on the West Coast now, but […]
Category Archive for 'NYC Events'
Stoked to see it’s live! Read my latest: “The Best Craft Beer Bars in Manhattan” for PUNCH. Shout out to all my friends at Proletariat, Fool’s Gold, Blind Tiger, Jimmy’s No.43, One Mile House, Spring Lounge, Pony Bar, and The Cannibal. And big thanks to Talia Baiocchi for asking me to put this together.
In six days, we board a plane headed west to Seattle for our next great adventure. It’s a been a wild 14 years, NYC. Thanks for the ride.
The remnants of our two-hour Riesling master class with Paul Grieco and Stuart Pigott today for the full staff of Hearth & Terroir. 25 Rieslings. Awesome. The 7th (and final) Summer of Riesling is coming…
After 16 weeks of studying the ins and outs of all things beer, the Cicerone test is now only 11 hours away…
Just figured out the opening beer list for Terroir High Line. It’s on, people!
So stoked to get Andy’s tale out to the world. He’s a true renegade in the burgeoning US cider scene. The guy wild forages for apples in the Hudson Valley that have never seen pesticides nor modern tools. Now that’s just bad ass. Big thanks to Gabrielle Langholtz for helping get this story told. Plus, […]
Prepping for a little crash course in spirits for the Hearth and Terroir staff tomorrow. 20 mins to teach EVERYTHING.
Some serious frickin Piedmont geekery going on yesterday at Hearth & Terroir.
A sad ending for what must have been a beautiful pub experience.
This was my first time writing for Edible Brooklyn. I was stoked to write two articles: one on Brad Estabrooke of Breuckelen Distilling, as well as one on John and Anthony Belliveau-Flores of Rowan Imports. I’ve been a huge fan of theirs for a few years now and it was a thrill to get to […]
And poof! Just like that, Cider Week 2013 has come to a close. While not really a “week,” per se, but instead ten days, Cider Week has descended on New York City for the past three years. And with each successive year, it gets bigger and richer, with more than 200 bars and restaurants participating […]
Posted in NYC Events on Sep 9th, 2013
On assignment: Harpoon swordfishing in the North Atlantic. A week in Nova Scotia with FreshDirect’s Co-Founder David McInerney and crew chasing some of the fastest, fiercest fish in the sea. Huge thanks to Gabrielle Langholtz and Amy Zavatto for making this happen. Click “Continue Reading” to see the individual pages, and then click to enlarge […]