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Comment on Wine in NY Grocery Stores: Convenient or Catastrophic? by JIm Anderson

JIm Anderson — Mon, 15 Mar 2010 21:17:24 +0000

I live in Upstate NY and work part-time at a local Wine shop..We carry a large selection of NY state wines and I spend most of my week dusting them off! ! ! Most people just don’t like them ! ! A few from the finger lakes that won some attention will sell for awhile then drop off…If NYS Wineries think that the big chains will carry wine that doesnt fly out the door ,then I think they are drinking a lot of their product! ! ! Yellow tail comes from a lot further off then NYS……………………..

Comment on Brew Day Gone Bad… by Scott

Scott — Mon, 15 Mar 2010 14:17:20 +0000

Damn Dave, that video was heart wrenching! Fuckin extract

Comment on A Taste of: Malheur 12° Quadrupel by A Taste of: Malheur 12° Quadrupel

A Taste of: Malheur 12° Quadrupel — Mon, 15 Mar 2010 06:08:26 +0000

[...] Source [...]

Comment on Brew Day Gone Bad… by Chris

Chris — Sat, 13 Mar 2010 04:46:29 +0000

I’m at three gallons right now. I could do five, but I didn’t realize it until I brewed my first three-gallon batch and realized the capacity of my new brewpot. Luckily, the three gallon carboy fits better in my apartment… which, by the way, is conveniently located directly between Hearth and Terroir!

Comment on Brew Day Gone Bad… by David Flaherty

David Flaherty — Sat, 13 Mar 2010 01:45:09 +0000

Nice, Chris. How many gallons are you doing in each batch?

Comment on Brew Day Gone Bad… by Chris

Chris — Sat, 13 Mar 2010 01:41:07 +0000

David, I went all-grain last year and never looked back. And I live in a tiny apartment in the East Village. It’s totally doable and totally worth it!

Comment on Brew Day Gone Bad… by David Flaherty

David Flaherty — Sat, 13 Mar 2010 00:19:32 +0000

wow, Kevin, what happened? Use a cork instead of an airlock?

Comment on Brew Day Gone Bad… by Kevin

Kevin — Fri, 12 Mar 2010 23:43:02 +0000

awwww man, that sucks but I think it is still better than my shattered carboy on my first brew. I’m still trying to find the courage to make that post with the pics of my broken carboy.

Comment on The Great Can vs Bottle Debate by 21st Amendment Brewery – Monk’s Blood – Belgian Dark Ale « Basicallyred – To Be Read, Basically

Thu, 11 Mar 2010 19:15:55 +0000

[...] the brew more approachable for the novice. (For more on the great can vs bottle debate, see this post by Grapes and Grains NYC.) The other great thing about 21st’s cans is the attention to [...]

Comment on Brew Day Gone Bad… by David Flaherty

David Flaherty — Sat, 06 Mar 2010 15:14:10 +0000

Brian, wow, I hadn’t thought that was possible in my tiny apartment, but I see you live in Brooklyn. Don’t I need a massive burner, an even more massive kettle and a backyard to get up to my tinkering with all-grain?