Published Work

Currently, I write a monthly beverage column called “Raising the Bar” for Nation’s Restaurant News.

Past published writing credits include PUNCH, Edible Manhattan, Edible Brooklyn, Edible Queens, Men’s Health, Serious Eats: Drinks, Palate Press, NY Cork Report, ArchetypeMe, and Hop Talk.

Below are some of my selected, professional writings.
To view articles, simply click on the images or links.

EDIBLE MANHATTAN

Edible Manhattan---Aaron Burr_Page_01

“Aaron Burr Cidery: the Tree of Knowledge”
January, 2014

Edible Manhattan En Garde_Page_1

“En Garde! Harpoon Swordfishing in the North Atlantic”
October, 2013

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“Bronx Brewery: A Bronx Tale”
July, 2013

Edible Brooklyn

Edible Brooklyn Cover

“Rowan Imports: Bringing in Da Funk”
November, 2013

Edible Queens

Nation’s Restaurant News

ArchetypeMe

 

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