Published Work

Currently, I write a monthly beverage column called “Raising the Bar” for Nation’s Restaurant News.

Past published writing credits include PUNCH, Edible Manhattan, Edible Brooklyn, Edible Queens, Men’s Health, Serious Eats: Drinks, Palate Press, NY Cork Report, ArchetypeMe, and Hop Talk.

Below are some of my selected, professional writings.
To view articles, simply click on the images or links.


Edible Manhattan---Aaron Burr_Page_01

“Aaron Burr Cidery: the Tree of Knowledge”
January, 2014

Edible Manhattan En Garde_Page_1

“En Garde! Harpoon Swordfishing in the North Atlantic”
October, 2013

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“Bronx Brewery: A Bronx Tale”
July, 2013

Edible Brooklyn

Edible Brooklyn Cover

“Rowan Imports: Bringing in Da Funk”
November, 2013

Edible Queens

Nation’s Restaurant News




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