Tag Archive 'Barrel-aged beer'

Soda is out, people.  Just ask any New Yorker who’s seen the city’s latest ads against obesity from soft drinks and they’ll tell you: “it’s the devil’s urine, by Jove!” But rest assured, lovers of the Root Beer Float, you have an alternative.  The Bourbon Barrel-Aged Imperial Stout Ice Cream Float.  Now I can’t remotely claim credit […]

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What I Drank for Thanksgiving

St. Nicholas de Bourgueil (100% Cabernet Franc), La Mine, Yannick Amarault, 2008, Loire Valley Southampton Publick House, Vic (antique porter aged in oak), New York Chassagne-Montrachet Rouge (100% Pinot Noir), Phillipe Colin, 2008, Côte de Beaune

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Bourbon Beer Barrels in Brooklyn

There’s nothing like beer straight out of the barrel. This past Monday, I found myself back at Kelso Brewing Company, shooting some video with Kelly Taylor, Brooklyn’s beer maestro. After we shorted-out our camera by sticking it in a steaming brew tank while I was inside power-washing grain like I was actually helping, we retired […]

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Jolly Pumpkin: Masters of the Funk

There’s some funky shit going on in the US craft beer scene, and one brewery is leading the charge.  Located far from the usual suspects on the West coast, the East Coast and the Colorado beer belt, one must travel to the tiny town of Dexter, Michigan (population of around 3,000), to find Jolly Pumpkin […]

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What’s life without the barrel? It seems that everywhere I look these days, my favorite breweries are releasing tricked-out, new barrel-aged beers. Port barrels, whisky barrels, sherry casks, madeira casks, wine barrels.  Its kind of dizzying. What’s next?  Monkey barrels?  Fish barrels?  Oil drums?  (Who knows, perhaps an Exxon Light Crude Porter would pair beautifully with my […]

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My top 5 favorite breweries: Number 3

3.  Odell Brewing Company, Fort Collins, Colorado Founded:  1989 Production:  approx 60,000 barrels (website) It’s gotta go back to home for me.  Doesn’t it always?  Something about those early years of ANYTHING.  Your first stumbling in the dark with a girl’s brassier.  Your first, horrible taste of coffee leading to that next, almost palatable, strangely […]

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