Posted in Beer, NYC Events, Spirits on Jan 5th, 2014
This was my first time writing for Edible Brooklyn. I was stoked to write two articles: one on Brad Estabrooke of Breuckelen Distilling, as well as one on John and Anthony Belliveau-Flores of Rowan Imports. I’ve been a huge fan of theirs for a few years now and it was a thrill to get to […]
Posted in Food, NYC Events, Spirits on Jun 17th, 2012
Slower | Start | Faster To see the full size images, you need to enable javascript in your browser. These awesome pics, by Gabi Porter, are of our recent Manhattan Cocktail Classic event at Hearth: From Farm to Still: NY Spirits and NY Roast Pig. 65 people. 4 courses. 520 Cocktails. In 2 hours. Huge […]
Posted in Food, NYC Events, Spirits on May 19th, 2012
What’s the date today? Really? Wow. Where did the week go? Oh, right. We’re opening a new wine bar in the next few days…on a railroad track…in the sky…but more on that later. In the meantime, I must close up some loose ends for the Manhattan Cocktail Classic because it went more beautifully than a […]
Posted in NYC Events, Spirits on Mar 6th, 2012
Last week, Serious Eats: Drinks was kind enough to do a piece about our bar program at Hearth, specifically the focus I decided to shine on New York spirits. Click here to read the article (and be sure to view the kick-ass slideshow by Alice Gau). Since that fateful day six months ago, when I […]
