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	<title>Grapes and Grains &#187; brewing gone bad</title>
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		<title>Brew Day Gone Bad&#8230;</title>
		<link>http://www.grapesandgrainsnyc.com/2010/02/24/brew-day-gone-bad/</link>
		<comments>http://www.grapesandgrainsnyc.com/2010/02/24/brew-day-gone-bad/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 04:28:14 +0000</pubDate>
		<dc:creator>David Flaherty</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[G&G Videos]]></category>
		<category><![CDATA[NYC Events]]></category>
		<category><![CDATA[brewing gone bad]]></category>
		<category><![CDATA[homebrew]]></category>
		<category><![CDATA[homebrew video]]></category>
		<category><![CDATA[liquid malt extract]]></category>
		<category><![CDATA[moldy beer]]></category>
		<category><![CDATA[nyc brewing]]></category>

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		<description><![CDATA[They say that any day brewing is a good day.  I couldn&#8217;t agree more (well, except for all that pesky sanitizing&#8212;that can be a real bitch).  However, a good day brewing can go sour.  And for us this weekend, it did. Dead yeast?  Nope.  A broken carboy smashed all over our apartment?  Nope.  A boil-over [...]]]></description>
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<div id="attachment_3673" class="wp-caption alignright" style="width: 210px;  border: 1px solid #dddddd; background-color: #f3f3f3; padding-top: 4px; margin: 10px; text-align:center; float: right;"><a href="http://www.grapesandgrainsnyc.com/wp-content/plugins/wordpress-feed-statistics/feed-statistics.php?url=aHR0cDovL3d3dy5ncmFwZXNhbmRncmFpbnNueWMuY29tL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDEwLzAyL1RveGljLWJhcnJlbC5qcGc="><img class="size-medium wp-image-3673  " title="Toxic barrel" src="http://www.grapesandgrainsnyc.com/wp-content/uploads/2010/02/Toxic-barrel-200x300.jpg" alt="" width="200" height="300" /></a><p style=' padding: 0 4px 5px; margin: 0;'  class="wp-caption-text">Our latest homebrew: Penicillin Ale</p></div>
<p>They say that any day brewing is a good day.  I couldn&#8217;t agree more (well, except for all that pesky sanitizing&#8212;that can be a real bitch).  However, a good day brewing can go sour.  And for us this weekend, it did.</p>
<p>Dead yeast?  Nope.  A broken carboy smashed all over our apartment?  Nope.  A boil-over volcano that dumped hot, syrupy mess all over our stove top?  God, I wish.  No, my friends, we were bested by a biological enemy.</p>
<p>Watch our video to see the thrilling conclusion&#8230;let&#8217;s just say its best to use fresh ingredients.  Oh, and refrigeration.  Refrigeration is important.  Especially when your NYC apartment is hotter than Havana on an August afternoon.<br />
<span id="more-3653"></span></p>
<p style="text-align: center;"><a href="http://www.grapesandgrainsnyc.com/wp-content/plugins/wordpress-feed-statistics/feed-statistics.php?url=aHR0cDovL3d3dy55b3V0dWJlLmNvbS93YXRjaD92PXJLRVdoa05OS21BJmFtcDtmZWF0dXJlPWNoYW5uZWw=" target=\"_blank\">
<p><a href="http://www.grapesandgrainsnyc.com/wp-content/plugins/wordpress-feed-statistics/feed-statistics.php?url=aHR0cDovL3d3dy55b3V0dWJlLmNvbS93YXRjaD92PXJLRVdoa05OS21BJiMwMzg7Zm10PTE4">http://www.youtube.com/watch?v=rKEWhkNNKmA</a></p>
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