Tag Archive 'German Beer'

Mmm…sour….mmm…smoky.

20 bottles of Professor Fritz Briem Grodziskie (Sour Smoked Wheat Ale) in da house. Just snagged a case for Hearth and Terroir EVil. Dr Fritz Briem (of the brewing educational/consulting center, Doemens.com) has made it his passion to recreate long-forgotten beer styles of the past. You would have found this one in East Prussia in […]

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On First Avenue, in Manhattan’s East Village, lies a little sliver of German sausage paradise…and, oh, the beer list…the sweet, sweet beer list.  From Currywurst to Bratwurst, and a few side routes into such hearty, meaty delights as Veal Loaf (Leberkaese) and Lamb Sausage, Wechsler’s transports one to Berlin instantly upon crossing its threshold. As […]

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