Tag Archive 'ggadex'

Prepping for a little crash course in spirits for the Hearth and Terroir staff tomorrow. 20 mins to teach EVERYTHING.

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Some serious frickin Piedmont geekery going on yesterday at Hearth & Terroir.

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A sad ending for what must have been a beautiful pub experience.

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This was my first time writing for Edible Brooklyn. I was stoked to write two articles: one on Brad Estabrooke of Breuckelen Distilling, as well as one on John and Anthony Belliveau-Flores of Rowan Imports. I’ve been a huge fan of theirs for a few years now and it was a thrill to get to […]

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Oh, What Fun it is to Ride

Saturday night Christmas party at home with the Misses. Carols, Jasper Hill Harbison, and Mikkeler Orange Yuzu Porter. Pretty blissful.

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Look, Ma, NY Times! Huge thanks to Eric Asimov for including me.

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Aaron Burr Cidery, Wurtsboro, NY

Wild cider apples at Aaron Burr cidery today in the Hudson Valley on assignment for Edible Manhattan.

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And poof!  Just like that, Cider Week 2013 has come to a close.  While not really a “week,” per se, but instead ten days, Cider Week has descended on New York City for the past three years.  And with each successive year, it gets bigger and richer, with more than 200 bars and restaurants participating […]

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Beantown Grape Juice

Just checked into our hotel room in Boston for a friend’s wedding. Waiting for us was a bottle of wine he bought at our wedding five years ago. Wow.

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On assignment: Harpoon swordfishing in the North Atlantic. A week in Nova Scotia with FreshDirect’s Co-Founder David McInerney and crew chasing some of the fastest, fiercest fish in the sea. Huge thanks to Gabrielle Langholtz and Amy Zavatto for making this happen. Click “Continue Reading” to see the individual pages,  and then click to enlarge […]

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Mead: the Revolution is Coming

By far the most interesting thing I’ve tasted this week. Dry Mead aged in S. African wine barrels. 12% abv.

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Drink Cider with Cheese

The aftermath of last night’s journey to create a cheese and cider pairing guide for NY Cider Week with Elizabeth Chubbuck (Murray’s Cheese) and Sabine Hrechdakian at Terroir TriBeCa.

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NYC-Halifax

Nova Scotia bound. In less than 12 hours, I’ll be at sea in the North Atlantic on the hunt for swordfish. Lord, have mercy.

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Gone Fishin’

Super stoked to be flying to Nova Scotia next week to cover a harpoon swordfishing trip for Edible Manhattan with one of the founders of FreshDirect. #highseasvomit

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Sand in Your Can

Mid-week vacation day with the lady at Long Beach. And the really good news? My bikini still fits.

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