Well, hip to the hop to the hippity hop.  Looks like I got me a wee bit of press last week. Maggie Hoffman, of Serious Eats, interviewed me about my job and, among other things, my thoughts on beer lists in restaurants.  (Mom will be proud to hear her son raving about craft beer, walking […]

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You want terroir in your beer? You want the taste of the earth from which it came from? Some will say that wine grapes are the true reflection of the land from which they came.  And they’re right: a Meursault is never gonna taste like a Chardonnay from Sonoma. The soil is different, the weather […]

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