Tag Archive 'NY Spirits'

Last weekend, the 2013 Manhattan Cocktail Classic roared into town like a well-dressed, well-fueled, steam train. Second in scope only to Tales of the Cocktail (held every year in New Orleans), it is New York’s stamp on the spirits world. Now in its third year, the MCC kicked off the four-day festivities by holding its […]

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Slower | Start | Faster To see the full size images, you need to enable javascript in your browser. These awesome pics, by Gabi Porter, are of our recent Manhattan Cocktail Classic event at Hearth: From Farm to Still:  NY Spirits and NY Roast Pig.  65 people.  4 courses.  520 Cocktails.  In 2 hours. Huge […]

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NY Spirits and NY Roast Pig

What’s the date today?  Really?  Wow.  Where did the week go?  Oh, right.  We’re opening a new wine bar in the next few days…on a railroad track…in the sky…but more on that later. In the meantime, I must close up some loose ends for the Manhattan Cocktail Classic because it went more beautifully than a […]

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Dearest readers, I am stoked to share some exciting news with you.  In addition to my vinous, brewish and libatious duties here at Grapes & Grains, I am pleased to announce that I will be expanding my reach further into the realm of the blogosphere… I have been invited to join the staff of the New […]

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Can the spirit of the land be captured in a bottle?  Can time, geography and culture be turned into liquid?  Yes it can. The Finger Lakes is a place of magic with rolling countrysides, vineyards, orchards, lakes and hamlets that remind me more of Ireland than the US.  And there, Finger Lakes Distilling is cranking […]

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