Tag Archive 'Paul Grieco'

His gaze tightened, his cheek twitched as a surge of energy shot through his body.  In a moment, he was off. Through the side door of our dining room, farmer and sustainable agriculture guru, Bev Eggleston, charged like a bull out of the gate in Pamplona.  A man had stolen a pig leg out of [...]

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The knives are being sharpened.  The glasses polished.  The joints taped up.  And the shit-talking practiced. On Monday, March 14th at 7:00 pm, 28 guests will sit down to a communal table at Hearth restaurant where history will be made.  And YOU can be there to determine which beverage reigns supreme in it’s food-pairing prowess. [...]

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Herr Paul Grieco touted the wines for this tasting as “the greatest Riesling from the greatest Riesling vineyard in all of Germany”. And, I may be mistaken, but I believe he silently wept numerous times throughout (no doubt with at least 5 grams of acid and 10 grams of residual sugar per tear, because that’s [...]

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Bordeaux: Your Ass is on Notice

It was the shot heard round the world.  Yesterday, Eric Asimov of the NY Times wrote an article that sent shock waves through Bordeaux.  The message:  you’re soon to be on life support. I feel inclined to write as Paul Grieco, our fearless leader, was pictured in the piece and our wine programs at Hearth [...]

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On Monday, Lincoln Center was descended upon by the food & beverage community who harbored an insatiable hunger and thirst.     Between the number of kegs cashed, martinis housed, Champagne guzzled and bites of food gobbled up, if one were to convert the ounces of alcohol and butter consumed to kilowatts, you could have lit the [...]

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After countless months of planning, dreaming and scheaming, the doors have opened at Terroir | Tribeca.  She’s a stunning belle of the highest caliber.  And she’s gonna take NYC by force.  A force built on passion, irreverence and a commitment to bone-numbingly high standards. The beer list is my baby.  A collection of my international [...]

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