Afraid it had lost its sparkle due to being moved from cellar temperature to refrigerator temperature, back to cellar temperature and then fridge again–plus with about six months of age–I thought this beer was toast.  So, as it was the last one in our beer room at Hearth, I bought it from the restaurant and […]

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Like any good Irishman, I gave homage to the beer on St Patrick’s Day (and, like any good Irishman, it didn’t involve green food coloring).  But unlike a good Irishman, it didn’t involve Stout or the hailing of the all-powerful Guinness.  It involved Bavaria.  And for posterity sake, i decided to film the event.  Little […]

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