It’s Saturday. Reason Enough to Drink Some Damn Bubbles.
Posted in Wine on Aug 4th, 2012
Bonny Doon, Riesling to Live, Ca’ del Solo Estate Sparkling Wine, Monterey, 2006 Fermented to dry in stainless steel before tirage bottling in methode champenoise style, then aged on lees for 30 months. No dosage, so it is beautifully crisp and just what I need to weather the muggy, oppressive, and entirely unloved blanket that […]
