The remnants of our two-hour Riesling master class with Paul Grieco and Stuart Pigott today for the full staff of Hearth & Terroir. 25 Rieslings. Awesome. The 7th (and final) Summer of Riesling is coming…
Tag Archive 'Summer of Riesling'
In 6 days, The Jewel sets sail on the East River. Its destination? Pure, acid-pounding bliss. Its fuel to get you there? Riesling, and the downright f’in most rocking line-up of music that wise old waterway has ever seen. Ladies and gentlemen, we, your rambunctious crew of merry making ambassadors from Hearth & Terroir, are […]
So, we drank some grape juice today. 41 different wines, all from the same, magical grape. I’ll give you one guess… Germany to Austria, Alsace to Canada, and the Finger Lakes to Australia and New Zealand. For the next 94 days, shit. Is. ON. SOR 2012 begins.
As we wind our way through the beer roads of Belgium, I must take a moment to pay homage to my colleagues back in NYC. While we’re chasing down the treasures of the Trappist monks and meeting the ambient yeasts of Brussels’ Lambics, they’re gearing up to light the Olympic torch tonight for the greatest […]
Herr Paul Grieco touted the wines for this tasting as “the greatest Riesling from the greatest Riesling vineyard in all of Germany”. And, I may be mistaken, but I believe he silently wept numerous times throughout (no doubt with at least 5 grams of acid and 10 grams of residual sugar per tear, because that’s […]
$30 (Includes 4 glasses of Riesling) $15 (Music only) Prepare yourselves for an event that will change lives, hearts and minds. Four amazing bands chosen for their high acidity, elegant concentration of fruit and incredible sense of place. The Bands: (Click their names to hear why you don’t wanna miss this):
Well, looky looky, we’ve got ourselves a good ol’ bar crawl. That’s right, folks, we (the lunatics of Terroir Wine Bar) have cooked up a new venture for this year’s Summer of Riesling and brought along some of our Riesling-loving friends. Get in on the action and all-hail the greatest wine grape known to man. […]