What’s life without the barrel? It seems that everywhere I look these days, my favorite breweries are releasing tricked-out, new barrel-aged beers. Port barrels, whisky barrels, sherry casks, madeira casks, wine barrels. Its kind of dizzying. What’s next? Monkey barrels? Fish barrels? Oil drums? (Who knows, perhaps an Exxon Light Crude Porter would pair beautifully with my [...]
Tag Archive 'UC Davis brewing science'
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