Patrick Green, garnishing machine
What’s the date today? Really? Wow. Where did the week go? Oh, right. We’re opening a new wine bar in the next few days…on a railroad track…in the sky…but more on that later.
In the meantime, I must close up some loose ends for the Manhattan Cocktail Classic because it went more beautifully than a swan traversing a lake in the sunshine. Huge thanks to Dutch’s Spirits, Breuckelen Distilling, Finger Lakes Distilling and Tuthilltown Spirits for partnering up with us for “From Farm to Still: NY Spirits and NY Roast Pig,” our event last Sunday at Hearth.
And an especially huge thanks to our staff at Hearth for their efforts, but an even bigger, more gargantuan, belly-supported thank you to our bar team: Christine Wright, Patrick Green, Jarred Roth and Fred Jones.
65 people. 4 courses. 520 cocktails. In 2 hours.
The final menu (click to enlarge)
65 guests. 4 courses. 520 cocktails. IN TWO HOURS.
We did it. Click to see the final roster: http://t.co/UdVU2DjZ
RT @grapesandgrains 65 guests. 4 courses. 520 cocktails. IN TWO HOURS.
We did it. Click to see the final roster: http://t.co/5D8Kw64O
NY Spirits and NY Roast Pig: What’s the date today? Really? Wow. Where did the week go? Oh, right. We’re op… http://t.co/uUNsWhKh
#Beer #ca_brasse_ca NY Spirits and NY Roast Pig http://t.co/t2dm8THY #Food #NYCEvents #Spirits
HEARTH! NY! RT @grapesandgrains 65 guests. 4 courses. 520 #cocktails. 2 HOURS. We did it. Click to see final roster: http://t.co/X0Mf6R2l
Cheers! Fav cocktail? RT @sweetblogomine RT 65 guests. 4 courses. 520 cocktails. IN TWO HOURS. The final roster: http://t.co/UdVU2DjZ
RT @grapesandgrains: NY Spirits and NY Roast Pig http://t.co/SYeraIZK
RT @grapesandgrains: NY Spirits and NY Roast Pig http://t.co/SYeraIZK
My fav drink was Dutch Schultz! RT @DutchsSpirits: RT @grapesandgrains: NY Spirits and NY Roast Pig http://t.co/ZTkWjRV9
Love it RT @brooklynwino Fav drink was Dutch Schultz! RT @DutchsSpirits: RT @grapesandgrains: NY Spirits & NY Roast Pig http://t.co/UdVPv3j5