Bonny Doon, Riesling to Live, Ca’ del Solo Estate Sparkling Wine, Monterey, 2006
Fermented to dry in stainless steel before tirage bottling in methode champenoise style, then aged on lees for 30 months.
No dosage, so it is beautifully crisp and just what I need to weather the muggy, oppressive, and entirely unloved blanket that has enveloped NYC.
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It’s Saturday. Reason Enough to Drink Some Damn Bubbles.: Bonny Doon, #Riesling to Live, Ca’ del S… http://t.co/t4R4lNVB