Posted in Beer, NYC Events, Spirits on Jan 5th, 2014
This was my first time writing for Edible Brooklyn. I was stoked to write two articles: one on Brad Estabrooke of Breuckelen Distilling, as well as one on John and Anthony Belliveau-Flores of Rowan Imports. I’ve been a huge fan of theirs for a few years now and it was a thrill to get to […]
Posted in Food, NYC Events, Spirits on Jun 17th, 2012
%%wppa%% %%slide=11%% These awesome pics, by Gabi Porter, are of our recent Manhattan Cocktail Classic event at Hearth: From Farm to Still: NY Spirits and NY Roast Pig. 65 people. 4 courses. 520 Cocktails. In 2 hours. Huge thanks to our NY spirits brethren, who it was such a joy to work with to put […]
Posted in Food, NYC Events, Spirits on May 19th, 2012
What’s the date today? Really? Wow. Where did the week go? Oh, right. We’re opening a new wine bar in the next few days…on a railroad track…in the sky…but more on that later. In the meantime, I must close up some loose ends for the Manhattan Cocktail Classic because it went more beautifully than a […]
Posted in NYC Events, Spirits on Mar 6th, 2012
Last week, Serious Eats: Drinks was kind enough to do a piece about our bar program at Hearth, specifically the focus I decided to shine on New York spirits. Click here to read the article (and be sure to view the kick-ass slideshow by Alice Gau). Since that fateful day six months ago, when I […]
