Tag Archive 'Tuthilltown Spirits'

Slower | Start | Faster To see the full size images, you need to enable javascript in your browser. These awesome pics, by Gabi Porter, are of our recent Manhattan Cocktail Classic event at Hearth: From Farm to Still:  NY Spirits and NY Roast Pig.  65 people.  4 courses.  520 Cocktails.  In 2 hours. Huge […]

Read Full Post »

NY Spirits and NY Roast Pig

What’s the date today?  Really?  Wow.  Where did the week go?  Oh, right.  We’re opening a new wine bar in the next few days…on a railroad track…in the sky…but more on that later. In the meantime, I must close up some loose ends for the Manhattan Cocktail Classic because it went more beautifully than a […]

Read Full Post »

Last week, Serious Eats: Drinks was kind enough to do a piece about our bar program at Hearth, specifically the focus I decided to shine on New York spirits.  Click here to read the article (and be sure to view the kick-ass slideshow by Alice Gau). Since that fateful day six months ago, when I […]

Read Full Post »