Tags: Brooklyn Brewery, chef beer, Cuvee de Cardoz, El Bulli, Estrella Damm, Ferran Adrai, Floyd Cardoz, Garrett Oliver, Inedit, Jimmy's No 43, Tabla, Whole Foods beer room
Two Chefs Get Their Brew On
Jun 20th, 2009 by David Flaherty
2 Responses to “Two Chefs Get Their Brew On”
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Love that pic of the Swedish Chef, David!
Dale, for my next brew, I want to replace the malt entirely with the Swedish Chef’s cereal, Croonchy Stars. (For those of you who did not witness this phenomen, check it HERE). Long live the Swedish Chef…