It’s Friday morning. Throughout the city, a die-hard group of craft beer junkies prepares. Each is toting bags of malty booty to their various jobs and counting the hours until go time. This evening, at an undisclosed location in New Jersey, Brew York X goes off.
My contribution to the evening: the Nebraska Melange a Trois (aged in Chardonnay barrels) and an aged Ommegang Three Philosophers from 2007. Its time to start hydrating.